Mung beans are called as Moong Dal in India. Mung beans are a staple in the Indian cuisine. Mung beans also know green gram or moong.

In the Indian Cuisine, both the whole lentils and the split ones are used. This lentils are highly nutritious and easy to digest.

Served hot along with finest Tapasya Basmati rice, you will keep licking your fingers !

Sizes Available:

500gm, 2kg